A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cheesy Sour Cream Herb Chicken
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup dry herb-seasoned stuffing
1/2 cup shredded Parmesan cheese
1/4 cup melted butter
1/2 cup sour cream
4 boneless, skinless chicken breast halves
directions
Preheat oven to 375 degrees F.
In a bowl, combine stuffing, cheese and butter. Stir well to combine and moisten, breaking up any large stuffing pieces. Transfer to a plate or pie pan.
Lightly spread sour cream over chicken and coat with stuffing mixture, pressing well to adhere. Place on a lightly oiled, foil-lined 13-by-9-inch baking sheet. Put any extra mixture on top of chicken.
Bake for 20 to 25 minutes, or until the coating is crisp and the chicken is cooked through.
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nutrition data
376 calories, 22 grams fat, 9 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Beer makes batters better, meat more tender, and sauces more flavorful.
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