If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Cheesy Sour Cream Herb Chicken
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- #92512

30-60 minutes
ingredients
1 1/2 cup dry herb-seasoned stuffing
1/2 cup shredded Parmesan cheese
1/4 cup melted butter
1/2 cup sour cream
4 boneless, skinless chicken breast halves
directions
Preheat oven to 375 degrees F.
In a bowl, combine stuffing, cheese and butter. Stir well to combine and moisten, breaking up any large stuffing pieces. Transfer to a plate or pie pan.
Lightly spread sour cream over chicken and coat with stuffing mixture, pressing well to adhere. Place on a lightly oiled, foil-lined 13-by-9-inch baking sheet. Put any extra mixture on top of chicken.
Bake for 20 to 25 minutes, or until the coating is crisp and the chicken is cooked through.
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Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

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