Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Mustard Oven Baked Chicken
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- #70428
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 chicken breasts, halved, boned and skinned
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons prepared mustard
1 egg
1/4 cup grated Parmesan cheese, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons grated Parmesan cheese
1/4 cup bread crumbs or ground oatmeal
non-stick cooking spray
directions
Sprinkle chicken breasts with salt and pepper.
Combine mustard and egg, beating until well blended.
Combine cheese and bread crumbs. Dip chicken in egg mixture, then roll in bread crumb mixture. Let stand at room temperature on wax paper for 10 minutes to set coating.
Transfer chicken to rack of roasting pan coated with cooking spray. Bake at 400 degrees F for 40 minutes or until chicken is done and coating is lightly browned.
added by
salty8
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
January 10, 2015
I got this recipe from the newspaper many years ago and my family loves it. I recently lost the card and so glad I found it here.