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Grilled Steak With Lemon-Thyme Butter
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A good quality steak doesn't mess around, so neither does this recipe. Lemon juice, fresh thyme, and butter make a mouthwatering topping for some expertly grilled NY strip steaks.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
LEMON-THYME BUTTER
2 tablespoons unsalted butter
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon fresh thyme leaves
STEAKS
4 well-trimmed New York strip steaks (7 ounces each, trimmed weight)
1 teaspoon virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
directions
For Lemon-Thyme Butter: Place all the lemon-thyme butter ingredients in the bowl of a blender or spice grinder, and process them into a smooth paste. Set the mixture aside.
At cooking time, heat a grill until very hot. Meanwhile, rub the steaks with the olive oil, and sprinkle them on both sides with the salt and pepper.
Place the steaks on the rack of a very hot grill, and cook them for about 1 minute on one side, then turn them over and cook them 1 1/2 minutes on the other side.
Turn the steaks over again, and place them back on the rack at a 90-degree angle from their original grilling position to create a lattice of marks from the grill rack.
Cook the steaks for 1 minute longer on the hot grill, for a total of about 3 1/2 minutes for a medium-rare result. Serve immediately with lemon-thyme butter.
added by
ArkansasMom
nutrition data
375 calories, 21 grams fat, 1 grams carbohydrates, 44 grams protein per serving. This recipe is low in carbs.
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reviews & comments
April 1, 2012
Very good! The thyme butter is tasty and the steaks were nicely done.