This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Dill Pickle Marinated Grilled Steak
- add review
- #90130
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3/4 cup salad oil
1/3 cup sliced dill pickles
3/4 cup dill pickle liquid
1 clove minced garlic
3 pounds top round beef or London broil or any favorite steak for grilling
directions
Combine all of the above in plastic bag; add meat and turn to coat. Set bag on plate in refrigerator and marinate overnight, turning meat once or twice.
Remove meat to grill, reserving marinade. Grill steak 6 inches above hot coals about 15 minutes for medium; brush with marinade when turning over. Cut meat diagonally across grain in very thin slices.
NOTE: Pickle juice is a great meat tenderizer!
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments