In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.


1/4 cup orange juice
2 tablespoons fresh lime juice
2 tablespoons vegetable oil
2 tablespoons Montreal steak seasoning
1 1/2 teaspoon oregano leaves
1/2 teaspoon ground cumin
1 1/2 pound porterhouse or sirloin steaks, trimmed
Mix all ingredients, except steak, in small bowl. Place steak large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
NOTE: Lively citrus flavors and piquant seasonings combine to create this Cuban influenced marinade for steak.


In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.




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