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Sirloin Steak With Chili Sauce
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- #119650
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 teaspoon cumin
2 teaspoons chili powder
1 tablespoon oregano
1/2 teaspoon paprika
1/2 teaspoon cayenne
3/4 pound sirloin steak, sliced 1/2" thick
flour for dredging
salt and pepper for dredging
3 tablespoons oil
1 cup onion, sliced
1 cup green pepper, chopped
1 clove garlic, minced
1 tablespoon tomato paste
1 teaspoon brown sugar
1 teaspoon lime juice
1 cup nonfat beef broth
directions
In a small bowl combine the first five spice ingredients.
Flour the meat and brown steak in hot oil. Transfer to a plate.
To the skillet, add onion and bell pepper. Cook over moderate heat for 5 minutes. Add spice mixture and garlic and cook 1 minute.
Add tomato paste, brown sugar, lime juice, and beef broth. Bring to a boil and simmer for 5 minutes. Add steak and reheat.
added by
fanaticautumnc
nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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