Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Sirloin Steak With Chili Sauce
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- #119650
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 teaspoon cumin
2 teaspoons chili powder
1 tablespoon oregano
1/2 teaspoon paprika
1/2 teaspoon cayenne
3/4 pound sirloin steak, sliced 1/2" thick
flour for dredging
salt and pepper for dredging
3 tablespoons oil
1 cup onion, sliced
1 cup green pepper, chopped
1 clove garlic, minced
1 tablespoon tomato paste
1 teaspoon brown sugar
1 teaspoon lime juice
1 cup nonfat beef broth
directions
In a small bowl combine the first five spice ingredients.
Flour the meat and brown steak in hot oil. Transfer to a plate.
To the skillet, add onion and bell pepper. Cook over moderate heat for 5 minutes. Add spice mixture and garlic and cook 1 minute.
Add tomato paste, brown sugar, lime juice, and beef broth. Bring to a boil and simmer for 5 minutes. Add steak and reheat.
added by
fanaticautumnc
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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