Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > steaks and chops > steaks > sirloin

Sweet And Spicy Petite Sirloin Steaks

recipe at a glance
Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   4

recipe id: 68694
cook method: stovetop

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 pound boneless beef top sirloin steak, cut 3/4 inch thick
1/2 cup ready-to-serve beef broth
1/4 cup balsamic vinegar
2 tablespoons jalapeno pepper jelly


3/4 teaspoon garlic salt
3/4 teaspoon chili powder
1/2 teaspoon coarse grind black pepper
1/4 teaspoon cumin
1/4 teaspoon dried oregano leaves


Cut beef steak crosswise into equal "petite" steaks. Combine seasoning ingredients; press evenly into both sides of each steak.

Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook about 8 to 10 minutes for medium rare to medium doneness, turning once. Remove steaks; keep warm.

Add broth, vinegar and jelly to skillet; cook until browned bits attached to skillet are dissolved and sauce thickens slightly, about 3 to 5 minutes. Spoon sauce over steaks.

added by



285 calories, 19 grams fat, 8 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like sweet and spicy petite sirloin steaks

comments & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Registered Member at
Member since:
Jul 28, 2011

REVIEW: 5 star recipe rating
This steak was absolutely delicious! I used a top round steak, but sprinkled meat tenderizer over it about 1 hour before cooking it and it was indeed tender! The flavors were wonderful together. I cooked the steak for about 6 minutes rather than the suggested 8-10, as we like our steaks rare. Also, I cooked the sauce a little longer than suggested, so that it got a bit thicker. It was heavenly!

Sirloin Steak
View more sirloin steak recipes
Beef Dishes
View more beef dishes recipes
Meat And Poultry Dishes
View more meat and poultry dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!