Sweet And Spicy Petite Sirloin Steaks
recipe at a glance 5 stars 1 review
time: under 30 minutes serves/makes: 4 recipe id: 68694 cook method: stovetop
ingredients 1 pound boneless beef top sirloin steak, cut 3/4 inch thick 1/2 cup ready-to-serve beef broth 1/4 cup balsamic vinegar 2 tablespoons jalapeno pepper jelly ***Seasoning *** 3/4 teaspoon garlic salt 3/4 teaspoon chili powder 1/2 teaspoon coarse grind black pepper 1/4 teaspoon cumin 1/4 teaspoon dried oregano leaves directions
Cut beef steak crosswise into equal "petite" steaks. Combine seasoning ingredients; press evenly into both sides of each steak.
Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook about 8 to 10 minutes for medium rare to medium doneness, turning once. Remove steaks; keep warm. Add broth, vinegar and jelly to skillet; cook until browned bits attached to skillet are dissolved and sauce thickens slightly, about 3 to 5 minutes. Spoon sauce over steaks. nutrition
285 calories, 19 grams fat, 8 grams carbohydrates, 20 grams protein per serving
. This recipe is low in carbs.