Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Steak Au Jus
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- #63200
ingredients
2 pounds boneless sirloin steak
1 envelope onion soup mix
2 tablespoons olive or vegetable oil
1/2 cup hot water
directions
In broiler pan, without the rack, arrange steak. Brush both sides of steak with soup mix combined with oil. Broil steak until desired doneness. Turn once.
Remove steak to serving platter. Add hot water to pan and stir, scraping brown bits from bottom of pan. Serve sauce over steak.
added by
jesse
nutrition data
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.















reviews & comments
October 15, 2011
Loved this recipe!!! Super easy...used ny sirloin steak and my family loved it! They are already asking when I'm going to make it again.