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Skillet Steak With Onions And Mushrooms
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- #76616
under 30 minutes
ingredients
3 tablespoons pure olive oil, divided
2 large onions, halved and thinly sliced
1 package sliced fresh mushrooms, (8 ounce size)
1 1/2 pound top sirloin steak, about 1-inch thick
salt and pepper
directions
Heat 2 tablespoons oil in a large skillet over medium-high heat. Add onions and cook, stirring frequently, until soft and golden, about 5 minutes. Add mushrooms and cook until soft, about 3 minutes. Remove to a plate and cover with foil.
Cut steak into serving pieces. Add remaining oil to skillet. Cook the steaks about 3 minutes per side for medium rare. To test, cut center of steak with the tip of a sharp knife.
Place a steak on each dinner plate. Top with onions and mushrooms.
added by
Starla, Michigan, USA
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.














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