This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sirloin Tip Casserole
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- #60238
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound sirloin tips
1 can cream of chicken or mushroom soup
1/2 soup can water
1/2 pound mushrooms
1 dash garlic salt
1 teaspoon dried minced onion
pepper, to taste
directions
Mix together soup, water, pepper, garlic salt, and minced onion. Pour over sirloin tips in 2-3 quart casserole dish.
Bake covered at 300-325 degrees F for 2 hours. Add sliced mushrooms and cook 1/2 hour longer.
added by
nitaboo
nutrition data
427 calories, 26 grams fat, 6 grams carbohydrates, 40 grams protein per serving. This recipe is low in carbs.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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