The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Savory Sirloin Steak
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- #72922
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound lean boneless beef sirloin steak (1/4 inch thick)
3/4 teaspoon fresh rosemary, minced
1/4 teaspoon black pepper
nonstick cooking spray
1 tablespoon reduced-calorie margarine
1 tablespoon plain nonfat yogurt
1 tablespoon Dijon mustard
1 tablespoon low-sodium Worcestershire sauce
1 tablespoon chopped fresh parsley
fresh rosemary sprigs (optional)
lemon wedges (optional)
directions
Trim fat from steak. Combine rosemary and pepper, then sprinkle over steak.
Coat a large nonstick skillet with cooking spray. Add margarine and place over medium heat until margarine melts. Add steak, and cook 6 minutes on each side or to desired degree of doneness. Remove steak from skillet, transfer to a serving platter, and keep warm.
Combine yogurt, mustard, and Worcestershire sauce in a small saucepan. Cook over low heat, stirring constantly, until thoroughly heated (Do not boil).
Spoon sauce over steak. Sprinkle with parsley. If desired, garnish with rosemary sprigs and lemon wedges.
added by
Keshia
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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