Savory Sirloin Steak Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 pound lean boneless beef sirloin steak (1/4 inch thick)
3/4 teaspoon fresh rosemary, minced
1/4 teaspoon pepper
Vegetable cooking spray
1 tablespoon reduced-calorie margarine
1 tablespoon plain nonfat yogurt
1 tablespoon Dijon mustard
1 tablespoon low-sodium Worcestershire sauce
1 tablespoon chopped fresh parsley
Fresh rosemary sprigs (optional)
Lemon wedges (optional)

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Directions:

Trim fat from steak. Combine rosemary and pepper; sprinkle over steak. Coat a large nonstick skillet with cooking spray; add margarine, and place over medium heat until margarine melts. Add steak, and cook 6 minutes on each side or to desired degree of doneness. Remove steak from skillet; transfer to a serving platter, and keep warm.

Combine yogurt, mustard, and Worcester shire sauce in a small saucepan. Cook over low heat, stirring constantly, until thoroughly heated. (Do not boil.) Spoon sauce over steak. Sprinkle with parsley. If desired, garnish with rosemary sprigs and lemon wedges.

This recipe from CDKitchen for Savory Sirloin Steak serves/makes 4

Recipe ID: 72922

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