The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Peppered Top Sirloin Steak
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- #86069
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 tablespoon coarsely ground black pepper
2 cloves garlic, minced
2 teaspoons kosher or other coarse salt
2 teaspoons prepared horseradish
2 tablespoons olive oil
2 pounds boneless top sirloin steak
directions
In a small bowl, mix together the pepper, garlic, salt, horseradish, and olive oil. Place the steaks on a shallow dish and rub the mixture all over the meat.
Marinate at room temperature for 1 to 2 hours or, better still, covered in the refrigerator for up to 2 days. Turn the meat from time to time to coat both sides evenly. Remove the steaks from the refrigerator an hour before cooking.
Heat broiler and broil steak for approximately 3 to 4 minutes per side or until done to your preference using a meat thermometer (Rare is approximately 120 degrees F; Medium Rare is approximately 125 degrees F; Medium is approximately 130 degrees F).
When the steaks are done to your liking, remove from oven and let sit 15 minutes before serving (meat temperature will rise 5 to 10 degrees after it is removed from the oven).
Slice steak across grain into 1/4-inch slices. Place on a platter or individual dinner plates.
added by
cookchef
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 19, 2013
OMG this recipe was fabulous. The key is the horseradish - so don't skip this ingredient even if you aren't a fan.