If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Grilled Steak With Tomato And Blue Cheese Salsa
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- #97426
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 sirloin strip steaks (12 ounce size), about 1 1/2 inches thick
1 teaspoon salt
fresh-ground black pepper, to taste
3 scallions, thinly sliced
1 1/2 cup grape tomatoes, quartered
3/4 cup crumbled blue cheese
1/4 cup chopped, toasted walnuts
1 tablespoon olive oil
1 tablespoon minced fresh chives, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
whole fresh chives, for garnish
directions
Preheat a gas or charcoal grill or grillpan for high heat. Season steaks with half the salt and the pepper.
Grill 5 minutes until browned on one side. Turn; grill to desired doneness, about 5 minutes for medium. Let steak rest 5 minutes.
Meanwhile, combine scallions, tomatoes, cheese, walnuts, olive oil, minced chives and remaining salt in a medium bowl with a fork until ingredients are evenly coated with olive oil.
Split each steak into 2 servings and top with salsa and whole chives.
added by
LindaV
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
June 29, 2009
The blue cheese "salsa" is outstanding! The only thing it lacked from the original recipe is a dash of pepper. The steaks can be cooked however you normally cook them - we actually pan fried in a cast iron skillet this time because it was too hot to grill. Loved the recipe and was a nice presentation.