Grilled Steak With Texas Mop Sauce

In a small saucepan, combine tomato sauce, coffee, Worcestershire sauce, and syrup. Bring to a simmer and remove from the heat. Transfer 2/3 cup of the sauce to a small bowl and reserve for dipping.

Lightly coat a grill or grill pan with cooking spray and heat to medium-high. Rub steak on both sides with pepper. Grill steak, basting frequently with remaining 1/3 cup mop sauce, 5-7 minutes per side for medium-rare. Allow steak to rest for 5-10 minutes.

Cut steak into thin slices, divide evenly among individual plates, and serve with reserved mop sauce for dipping.