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Grilled Steak With Texas Mop Sauce
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- #106678
under 30 minutes
ingredients
1/2 cup no-salt-added tomato sauce
1/4 cup strongly brewed decaffeinated coffee
2 tablespoons Worcestershire sauce
1 tablespoon sugar-free pancake syrup
1 1/2 pound sirloin steak, about 1 1/2 inches thick
1 teaspoon freshly ground black pepper
directions
In a small saucepan, combine tomato sauce, coffee, Worcestershire sauce, and syrup. Bring to a simmer and remove from the heat. Transfer 2/3 cup of the sauce to a small bowl and reserve for dipping.
Lightly coat a grill or grill pan with cooking spray and heat to medium-high. Rub steak on both sides with pepper. Grill steak, basting frequently with remaining 1/3 cup mop sauce, 5-7 minutes per side for medium-rare. Allow steak to rest for 5-10 minutes.
Cut steak into thin slices, divide evenly among individual plates, and serve with reserved mop sauce for dipping.
added by
12345SuziJane
nutrition data
Nutritional data has not been calculated yet.In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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