Beer makes batters better, meat more tender, and sauces more flavorful.
Grilled Guinness-Marinated Sirloin Steaks With Chived Potatoes And Tomatoes
- add review
- #113758
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 cup Guinness stout
1 1/2 cup chicken stock
2 sprigs fresh thyme
1 teaspoon Worcestershire sauce
1/2 teaspoon milled peppercorns
1 bay leaf
4 trimmed sirloin steaks (10 ounces each)
1/2 cup butter, cut into 4 pieces
2 large cooked potatoes, peeled and sliced lengthwise
1 clove garlic, crushed
1 teaspoon olive oil
salt and black pepper to taste
4 plum tomatoes, peeled, seeded, and cut into chunks
1 tablespoon chopped fresh chives
directions
For Marinade: Combine stout, stock, thyme, Worcestershire, peppercorns and bay leaf in deep dish. Mix thoroughly. Immerse trimmed steaks in marinade and refrigerate 8 hours.
Pour marinade into saucepan and bring to boil, skimming off foam that rises to surface. Reduce marinade by half.
Remove from heat. Strain through fine-mesh strainer. When slightly cooled, whisk in butter, 1 piece at a time, until it is incorporated into sauce.
Grill steaks to desired doneness.
Rub potatoes with garlic, oil, salt and pepper. Lay potatoes flat on sheet pan and grill on both sides until golden brown. Overlap potatoes into a circle, place tomato chunks on top and sprinkle with chopped chives.
Place grilled potatoes and tomatoes onto center of warmed plate, lay sirloin steaks to one side and pour sauce around steak.
Recipe Source: Noel Cullen's "Elegant Irish Cooking"
added by
butterLou
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments