Based on the other user review I added a splash of beef broth and a splash of teriyaki sauce to add more liquid - which made a nice sauce. The dish came out fine and was not dry at all. The hubby enjoyed it!
Jul 4, 2010
kim2027 Member since: July 4, 2010
The flavors were great but my steak was cooked after 3 hours on low and I did slice the meat to 1/2 inch pieces. Seems to need more liquid, was a bit dry after just 3 hours. Not sure what other liquid could be added, perhaps beef broth? Nice flavors from a few ingredients though, I want to try again with some tweaking.