Slow Cooker Japanese Pepper Steak
ready in: over 5 hrs
recipe id: 105840
cook method: crock pot
1 pound steak
2 cloves garlic
1 green bell pepper
1 cup fresh mushrooms, sliced
1 med-sized white onion
3 tablespoons soy sauce
2 teaspoons fresh minced ginger
1/2 teaspoon crushed, dried red pepper
Slice the steak about 1/2 inch thick. Peel garlic and mince with a sharp knife. Remove the stem and seeds from green pepper and slice lengthwise into 1/4 inch strips.
Wash the mushrooms by wiping with damp cloth and slice paper thin. Peel the onion and slice into 1/4 inch thick rings.
Combine all the ingredients in the slow cooker; stir well. Cover and cook on low setting for 6 to 8 hours.
nutritionNutritional data has not been calculated yet.
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