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Slow Cooker Japanese Pepper Steak

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Rating: 4/5 4 stars
2 reviews

ready in: over 5 hrs
serves/makes:   4

recipe id: 105840
cook method: crock pot

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1 pound steak
2 cloves garlic
1 green bell pepper
1 cup fresh mushrooms, sliced
1 med-sized white onion
3 tablespoons soy sauce
2 teaspoons fresh minced ginger
1/2 teaspoon crushed, dried red pepper


Slice the steak about 1/2 inch thick. Peel garlic and mince with a sharp knife. Remove the stem and seeds from green pepper and slice lengthwise into 1/4 inch strips.

Wash the mushrooms by wiping with damp cloth and slice paper thin. Peel the onion and slice into 1/4 inch thick rings.

Combine all the ingredients in the slow cooker; stir well. Cover and cook on low setting for 6 to 8 hours.

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Guest at CDKitchen.com

REVIEW: recipe rating
Based on the other user review I added a splash of beef broth and a splash of teriyaki sauce to add more liquid - which made a nice sauce. The dish came out fine and was not dry at all. The hubby enjoyed it!

Registered Member at CDKitchen.com
Member since:
Jul 4, 2010

REVIEW: recipe rating
The flavors were great but my steak was cooked after 3 hours on low and I did slice the meat to 1/2 inch pieces. Seems to need more liquid, was a bit dry after just 3 hours. Not sure what other liquid could be added, perhaps beef broth? Nice flavors from a few ingredients though, I want to try again with some tweaking.