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Easy Pepper Steak
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- #60544
The key to pepper steak is to cook the beef and vegetables separately so they are perfectly done. Toss with the gravy and serve over cooked rice.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound boneless beef sirloin or top round steak, 3/4" thick
2 tablespoons vegetable oil
2 medium green or red bell peppers, cut into strips
1 medium onion, cut into wedges
1/2 teaspoon garlic powder
1 can (10.25 ounce size) beef gravy
1 tablespoon Worcestershire sauce
4 cups cooked rice
directions
Slice beef into very thin strips.
In skillet over medium-high heat, heat 1 Tbsp. oil. Brown beef in 2 batches. Remove from skillet and set aside.
Add 1 Tbsp. oil to skillet. Add peppers, onion and garlic powder and cook over medium heat until tender-crisp. Add gravy and Worcestershire.
Return beef to pan; heat. Serve over rice.
added by
souschefmiasfood
nutrition data
603 calories, 25 grams fat, 63 grams carbohydrates, 29 grams protein per serving.
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