This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Make Ahead Homemade Lemonade
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- #27660
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2 1/2 cups water
1 1/4 cup sugar
1/2 teaspoon finely shredded lemon peel
1 1/4 cup lemon juice
directions
For sugar syrup, in a medium saucepan heat and stir water and sugar over medium heat till sugar is dissolved. Remove from heat and cool about 20 minutes.
Add lemon peel and lemon juice to the sugar syrup. Pour into a covered jar and chill. Store lemonade base in the refrigerator for up to 3 days.
For a refreshing glass of old-fashioned lemonade, in a tall glass stir together 1/2 cup of the Make-Ahead Lemonade Base and 1/2 cup cold water. Add ice cubes and serve.
Strawberry-Lemonade Slush For each serving, in a blender container combine 1/2 cup fresh or frozen unsweetened strawberries, 1/3 cup Make-Ahead Lemonade Base, and 1 tablespoon sugar. Blend till smooth. With blender running, add about 1 cup ice cubes, one at a time, through opening in lid till strawberry mixture becomes slushy. Pour into a tall glass. Garnish slush with a fresh strawberry half, if desired. Serve immediately.
added by
recipetester
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 6, 2012
easy and delicious. perfect.
June 4, 2006
Very Good! I was just looking for a simple water-sugar-lemonjuice recipe, but this is much better! 4 stars!