CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > side dishes > vegetables > sauerkraut > sauerkraut spaghetti salad

Sauerkraut Spaghetti Salad

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   8

  

recipe id: 68175

Be the first to upload an photo of Sauerkraut Spaghetti Salad


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1/2 pound raw spaghetti, cut into 2-inch pieces
4 cups sauerkraut, drained and lightly rinsed
1/2 cup green bell peppers, thinly julienned
1/4 cup pimentos, diced
1 cup carrots, peeled and grated
1 1/2 tablespoon parsley, chopped
***Dressing***
3 ounces cider vinegar
3 ounces vegetable oil
3 ounces water
3 ounces sugar
1 teaspoon dried oregano
1 teaspoon dry mustard
1 teaspoon granulated garlic
1 teaspoon salt
1/2 teaspoon ground black pepper

directions

Cook spaghetti in boiling salted water until tender (about 12 minutes). Drain but do not rinse; let cool.

In mixing bowl combine spaghetti, Sauerkraut, green peppers, pimentos, carrots, and parsley.

For the dressing: Combine all dressing ingredients in a mixing bowl or blender and whisk or blend together. Toss salad ingredients with dressing and serve immediately or refrigerate overnight to blend flavors.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: recfoodrecipes



ratings & reviews

Sauerkraut Spaghetti Salad and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest