A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
White Sangria With Peaches And Grand Marnier
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- #37857
under 30 minutes
ingredients
ice cubes
1 bottle (750 ml size) crisp white wine such as pinot gris
1 cup tropical fruit juice such as mango, papaya, or guava
2 ripe peaches, pitted and cut into 8 wedges each
1/2 cup grand marnier
1 orange, thinly sliced (not peeled)
1 lime, thinly sliced (not peeled)
directions
Fill a large pitcher halfway with ice, then pour in the wine, fruit juice, peach wedges, Grand Marnier, and about three-quarters of the orange and lime slices.
Stir until cold and well mixed.
Pour into glasses, adding a few of the reserved fruit slices to each.
added by
leggs
nutrition data
Nutritional data has not been calculated yet.Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














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