CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Bloody Mary Punch

  • print recipe
  • save recipe
  • add photo
  • add review
  • #11216

What's not to love about a delicious, refreshing Bloody Mary Punch? Made with tomato juice, zesty horseradish, and fiery Tabasco, this fizzy punch is perfect for any party.


serves/makes:
  
ready in:
  under 30 minutes
Rating: 4/5

1 review

ingredients

1 bottle (42 ounce size) tomato juice, well chilled
1 1/2 cup vodka, well chilled
2 tablespoons horseradish
2 tablespoons lemon juice
2 tablespoons tabasco garlic pepper sauce, or regular flavor Tabasco
1 liter seltzer, chilled

directions

Combine the tomato juice, vodka, horseradish, lemon juice, and tabasco in a punch bowl. Right before serving, gently stir in the seltzer.

To keep the punch cold, freeze additional tomato juice in an ice cube tray and add to the punch bowl. Or, make a decorative ice ring by freezing cherry tomatoes and parsley sprigs in a water-filled ring mold.

The punch without the seltzer can be made ahead of time and kept in a pitcher in the refrigerator until ready to serve. Simply add the seltzer at serving time either in individual servings or to a punch bowl.


nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

  1. linette1968 REVIEW:

    So, I made this punch for a get-together with my friends, and it was actually pretty awesome! The mix of ingredients was just right and the seltzer in it made it kinda fizzy and refreshing, which was perfect for a hangout. I also added those frozen tomato juice ice cubes, and they were great because they kept the punch cold and didn't water it down. Only thing it really needed was black pepper but 10/10 will make again.

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.