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Hominy And Corn Casserole
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- #64639
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cans (15 ounce size) white hominy, drained
2 cans (10 ounce size) white corn, drained
1 can (4 ounce size) chopped green chiles, drained
1 tablespoon cornstarch
1/2 teaspoon white pepper
1/4 teaspoon salt
1 container (8 ounce size) sour cream
1 1/2 cup shredded monterey jack cheese
1 1/2 cup shredded American cheese
paprika
directions
Rinse hominy, drain well. Combine hominy and the next 6 ingredients. Spoon half of the hominy mix into a greased 11x7 inch baking dish.
Combine cheeses, sprinkle half over casserole. Spoon the remaining hominy mix over cheese. Bake uncovered at 350 degrees F for 35 minutes.
Sprinkle casserole with remaining cheese and paprika and bake uncovered for 5 minutes.
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nutrition data
320 calories, 17 grams fat, 32 grams carbohydrates, 12 grams protein per serving.
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