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Hominy And Corn Casserole

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  • #64639
Hominy And Corn Casserole - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

3 cans (15 ounce size) white hominy, drained
2 cans (10 ounce size) white corn, drained
1 can (4 ounce size) chopped green chiles, drained
1 tablespoon cornstarch
1/2 teaspoon white pepper
1/4 teaspoon salt
1 container (8 ounce size) sour cream
1 1/2 cup shredded monterey jack cheese
1 1/2 cup shredded American cheese
paprika

directions

Rinse hominy, drain well. Combine hominy and the next 6 ingredients. Spoon half of the hominy mix into a greased 11x7 inch baking dish.

Combine cheeses, sprinkle half over casserole. Spoon the remaining hominy mix over cheese. Bake uncovered at 350 degrees F for 35 minutes.

Sprinkle casserole with remaining cheese and paprika and bake uncovered for 5 minutes.

added by

Ivonne, Columbia, South Carolina USA


nutrition data

320 calories, 17 grams fat, 32 grams carbohydrates, 12 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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