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Amish Scalloped Corn

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  • #124275
Amish Scalloped Corn - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

1 can creamed corn
2 eggs, beaten
2 tablespoons granulated sugar
2 tablespoons butter
1 cup milk
2 tablespoons cornstarch

directions

Mix cornstarch with milk. Warm milk mixture with butter. Mix beaten eggs and sugar with corn. Add milk mixture.

Put into greased casserole dish. Bake at 350 degrees F for 45 minutes.

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nutrition data

241 calories, 11 grams fat, 32 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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