Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Home
/
Recipes
/
meals / dishes
/
side dishes
/
vegetables
/
vegetables A-C
/
corn
/ see more: scalloped corn
Amish Scalloped Corn
- add review
- #124275
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can creamed corn
2 eggs, beaten
2 tablespoons granulated sugar
2 tablespoons butter
1 cup milk
2 tablespoons cornstarch
directions
Mix cornstarch with milk. Warm milk mixture with butter. Mix beaten eggs and sugar with corn. Add milk mixture.
Put into greased casserole dish. Bake at 350 degrees F for 45 minutes.
added by
souschefc
nutrition data
241 calories, 11 grams fat, 32 grams carbohydrates, 7 grams protein per serving.
more recipes like amish scalloped corn
Recipe Quick Jump
Today On CDKitchen:
25 Dinner Ideas Using Ground Beef
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
14 Delicious Ways To Use Ricotta Cheese
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.














reviews & comments