Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Mexican Scalloped Corn
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- #87355
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
18 ounces frozen sweet corn kernels
1 cup chunky salsa
1/2 cup heavy cream
1 teaspoon fresh cilantro, chopped
3/4 cup crushed nacho cheese flavored tortilla chips
directions
Place corn in a greased 1 1/2 quart casserole dish. Pour the cream over the top of the corn (evenly). Spoon salsa evenly over top and sprinkle with cilantro. Bake uncovered in a preheated 350 degrees F oven for 30 minutes.
Remove from oven; spread crushed chips evenly over top. Return to oven and bake another 20 to 30 minutes or until bubbling hot.
added by
monte
nutrition data
345 calories, 18 grams fat, 45 grams carbohydrates, 6 grams protein per serving.
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