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Baked Scalloped Corn

recipe at a glance
Rating: 4/5 4 stars
4 reviews
1 comment

ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 50633

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ingredients

1 can (17 ounce size) whole kernel corn
1 can (17 ounce size) cream-style corn
1/4 cup milk
1/4 cup crushed buttery crackers
1/4 cup onion, chopped
2 eggs, beaten
1 jar (2 ounce size) chopped pimiento, drained
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons grated Parmesan cheese
1 tablespoon butter or margarine

directions

Combine first 9 ingredients, mixing well. Pour into a greased 1-1/2 quart casserole. Sprinkle top with cheese and dot with butter.

Bake, uncovered, at 350 degrees F for 40-45 minutes or until center is almost set. Let stand 5 minutes before serving.

added by

Inez, Louisiana, USA

nutrition

188 calories, 5 grams fat, 33 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
250%
number of 4 star votes on this recipe
125%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
125%
number of unrated comments on this recipe1



Registered Member at CDKitchen.com
Member since:
Oct 12, 2013





REVIEW: recipe rating
Good standard recipe. I used chopped red and green bell pepper instead of the pimiento. Sauteed it with onion then added to casserole. Topped casserole with more crushed crackers that were tossed with melted butter. then topped with cheese and more butter. Excellent.


Guest at CDKitchen.com




REVIEW: recipe rating
I left out the pimento and onion and substituted gluten free crackers...I made it on thanksgiving and Im making it again here on christmas morning...dont forget to drain the corn !


Guest at CDKitchen.com

Guest Foodie

COMMENT:
The onions for a casserole or salad should always be sauteed first.


Guest at CDKitchen.com




REVIEW: recipe rating
I had this dish as a guest for Christmas and I found it to be quite wonderful. It was so full of flavor and better than just serving plain corn. I went back for seconds.


Guest at CDKitchen.com




REVIEW: recipe rating
It may just be me, but this was disgusting. I made this last night and although everything looked great going in, it was awful. The onions do not cook through and it is soupy...the eggs did not firm up and I think you need more crackers. Sorry, but this was awful and a waste of ingredients. I literally, dumped it into the trash...I tasted one small bite and knew I couldn't serve it to my family. Ick. Awful.