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Baked Scalloped Corn

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Rating: 4/5
5 reviews
1 comment

ready in: 30-60 minutes
serves/makes:   6

recipe id: 50633

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1 can (17 ounce size) whole kernel corn
1 can (17 ounce size) cream-style corn
1/4 cup milk
1/4 cup crushed buttery crackers
1/4 cup onion, chopped
2 eggs, beaten
1 jar (2 ounce size) chopped pimiento, drained
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons grated Parmesan cheese
1 tablespoon butter or margarine


Combine first 9 ingredients, mixing well. Pour into a greased 1-1/2 quart casserole. Sprinkle top with cheese and dot with butter.

Bake, uncovered, at 350 degrees F for 40-45 minutes or until center is almost set. Let stand 5 minutes before serving.

added by

Inez, Louisiana, USA


188 calories, 5 grams fat, 33 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
I've made this several times and love it....but am wondering one thing....can it be made ahead of time? I would like to mix it today, refrigerate it overnight and put it in the oven tomorrow.

Registered Member at
Member since:
Mar 8, 2002

REVIEW: 5 star recipe rating
Good standard recipe. I used chopped red and green bell pepper instead of the pimiento. Sauteed it with onion then added to casserole. Topped casserole with more crushed crackers that were tossed with melted butter. then topped with cheese and more butter. Excellent.

Guest at

REVIEW: 5 star recipe rating
I left out the pimento and onion and substituted gluten free crackers...I made it on thanksgiving and Im making it again here on christmas morning...dont forget to drain the corn !

Guest at

Guest Foodie

The onions for a casserole or salad should always be sauteed first.

Guest at

REVIEW: 4 star recipe rating
I had this dish as a guest for Christmas and I found it to be quite wonderful. It was so full of flavor and better than just serving plain corn. I went back for seconds.

Guest at

REVIEW: 1 star recipe rating
It may just be me, but this was disgusting. I made this last night and although everything looked great going in, it was awful. The onions do not cook through and it is soupy...the eggs did not firm up and I think you need more crackers. Sorry, but this was awful and a waste of ingredients. I literally, dumped it into the trash...I tasted one small bite and knew I couldn't serve it to my family. Ick. Awful.

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