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help/FAQcdkitchen > recipes > by ingredient > vegetables > vegetables A-C > corn > corn pudding > custard corn pudding
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Custard Corn Pudding
Ready in: 30-60 minutes 
Difficulty: 3/5
INGREDIENTS:
2 cups milk
1 tablespoon margarine
4 eggs, slightly beaten
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
1 can whole kernel corn (drained)
DIRECTIONS:
Scald milk; stir in margarine. Blend eggs with salt, pepper and sugar. Gradually stir in milk mixture; add corn.
Pour into nine 5 ounce ungreased custard cups. Set cups in shallow pan. Pour boiling water into pan to 1 inch below tops of custard cups.
Bake in preheated oven at 350 degrees F until knife inserted into center of custards comes out clean, about 25 minutes.
NUTRITION:
This Custard Corn Pudding recipe from CDKitchen serves/makes 1
Recipe ID: 120776
SUBMITTED BY: ilovetocook23
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