Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pineapple Daiquiri
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- #4804
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 large fresh pineapple
1 can (6 ounce size) pineapple juice
1/2 cup light rum
1/2 can (6 ounce size) frozen limeade concentrate
1 cup crushed ice
directions
Remove pineapple from shell; core and cut fruit into chunks. Freeze until firm.
Mix half of pineapple chunks, pineapple juice, rum and limeade in blender. Whir at high speed until blended.
Add remaining pineapple and ice. Blend until frothy.
added by
chefgrumpy
nutrition data
Nutritional data has not been calculated yet.
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