ready in: under 30 minutes
recipe id: 92563
1 ripe mango, peeled, seeded and chopped
1/4 cup lime juice
1 teaspoon sugar syrup
3/4 cup white rum
Place the mango and lime juice in the bowl of a food processor fitted with a steel blade. Process until blended. Add the sugar syrup and the rum. Pulse to mix. Pour the mixture over a glass full of crushed ice.
Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.
From: Ina Garten
nutritionNutritional data has not been calculated yet.
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