Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Frozen Strawberry Daiquiri
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- #48428
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
1 can (12 ounce size) frozen lemonade concentrate
1 can (6 ounce size) frozen limeade concentrate
16 ounces fresh or frozen strawberries, unsweetened
24 ounces 7-up or Sprite
1 1/2 cup rum
directions
Puree strawberries in a blender. In a large, air-tight container, mix pureed berries with remaining ingredients. Freeze for at least 24 hours.
To serve: scoop frozen mixture into a blender and blend until desired consistency. Pour into wine glass and garnish with a whole strawberry.
Can remain frozen undefinitely.
added by
chirag
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 10, 2013
Great recipe! I'm going to keep this in the freezer from now on. It's great for a quick drink out by the pool.
June 11, 2006
This recipe was wonderful - and gets bonus points for saving on mess and hassle during a party. I couldn't find any limeade concentrate, but substituting a little lime juice worked fine. Also, blending the frozen mixture didn't work for me (but that might be the blender's fault) - but it was easy to mash up with a fork in the glass.