What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Showboat Branson Belle Warming Wassail
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- #101738
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 gallon apple cider
1 cup lemon juice
1/3 cup sugar
10 cinnamon sticks, 2" broken in half
1 teaspoon whole cloves
6 oranges, cut in 6-8 wedges each
directions
In a 6-quart Dutch oven or kettle, stir together the cider, the lemon juice and sugar. Add cinnamon sticks.
Insert a whole clove in the peel side of each orange wedge. Add to cider mixture. Bring to boiling; reduce heat. Cover; simmer for 30 minutes.
If you like, remove orange wedges and cinnamon sticks with slotted spoon.
Recipe Source: From the Showboat Branson Belle in Branson, Missouri.
added by
MollyMcNutterButter
nutrition data
182 calories, 1 grams fat, 47 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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