Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Old English Wassail
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- #5686
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups sugar
1 quart water
12 whole cloves
6 allspice berries
2 tablespoons ground ginger
4 cinnamon sticks
8 lemons
10 oranges
1 quart cider
directions
Heat sugar and water; stir to dissolve sugar. Boil 10 minutes. Remove from heat; add all spices and let stand covered 1 hour in a warm place. Add all squeezed juices and cider. Bring to a boil. Serve at once.
added by
Lagniapperfr
nutrition data
168 calories, 1 grams fat, 44 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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