Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

You can't go wrong with hot apple cider on a cold night, but this mulled wassail made with whole cloves and cinnamon takes it to a new level.
1 gallon apple cider
28 ounces 7-up lemon-lime soda
24 whole cloves
6 star anise
2 cinnamon sticks
1/2 cup cinnamon red hot candies
Combine the apple cider, soda, cloves, star anise, and cinnamon sticks in a Dutch oven or other large pan. Heat over medium heat until just simmering.
Add the cinnamon candies and stir constantly until they melt.
Serve the wassail hot in heatproof mugs with additional cinnamon sticks (if desired). It can be kept warm in a crock pot or on the stovetop on low temperature.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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