A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
American Wassail
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- #60816
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
2 comments
ingredients
1 can (1 qt 14 ounce size) pineapple juice
1 quart orange juice
1/2 cup lemon juice
5 tea bags
2 cups sugar
2 teaspoons whole cloves
3 cinnamon sticks
directions
Combine fruit juices. Steep tea in 2 1/2 qts boiling water for 5-10 minutes. Remove tea bags.
In sauce pan combine remaining ingredients with 1 qt cold water - bring to a boil and boil 3 minutes. Strain. Just before serving combine juices, tea and spiced water and bring to a boil.
added by
recfoodrecipes
nutrition data
126 calories, 0 grams fat, 32 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
Sorry, this is not wassail. It tasted more like warm pineapple juice. It didn't even smell like it was supposed to. I was very disappointed.
It does say "American" Wassail, so perhaps it's not intended to be true to traditional wassail flavor.
Sorry guys, without wine or ale, it is by definition NOT wassail. File it under spiced tea, or hot punch, or whatever you wish, but don't call it what it ain't. Yours for truth in labeling!
October 31, 2007
It is the wassail of my youth . TY more than you know.