Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Corned Beef And Cabbage Soup
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- #73430
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons oil
1/2 pound deli-sliced corned beef, cut into strips
3 cups green cabbage, cored and diced
3 medium carrots, chopped to large chunks
1 medium onion, chopped
1 teaspoon caraway seed
1 large baking potato, peeled and cut into 1/2-inch pieces
1 can (48 ounce size) chicken broth
2 cups apple juice
1/4 teaspoon black pepper
directions
In a pot, heat oil over medium heat. Add corned beef and cook, stirring occasionally, for about 3 minutes.
Add cabbage, carrots, onion and caraway seeds. Cook while stirring occasionally, 8-10 minutes.
Add potato, broth, juice and black pepper. Bring to a boil. Reduce heat to low and simmer until vegetables are tender (about 30 minutes).
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nutrition data
Nutritional data has not been calculated yet.
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