If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Sirloin Soup
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- #98852
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 pound sirloin steak, cut into 1/2- inch cubes
1 small sweet yellow onion, chopped
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cans (14 ounce size) beef stock
2 red potatoes, peeled and cubed
2 carrots, peeled and cubed
2 stalks celery, sliced diagonally
1 can (6 ounce size) tomato paste
directions
In a soup pot, brown steak and onion in vegetable oil. Sprinkle flour and seasoning over meat mixture. Add beef stock and bring to a boil.
Cover, reduce heat and simmer for l hour. Add potatoes, carrots and celery. Cover and simmer for 30 minutes until vegetables are tender and soup begins to thicken. Stir in tomato paste. Uncover and simmer for 15 minutes.
added by
ilovetocook23
nutrition data
285 calories, 15 grams fat, 17 grams carbohydrates, 17 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
November 30, 2011
This is one of the best soups I have ever made. Love it!
December 3, 2009
This recipe worked out very well when prep0ared as stated. The kitchen smelled great and the soup tasted even better.