Ham And Veggie Soup Recipe

ingredients

2 pounds smoked ham shanks
4 medium carrots, peeled and thinly sliced
1 cup celery, thinly sliced
1 medium onion, chopped
2 quarts water
2 1/2 cups unpeeled red potatoes, diced
1 cup frozen corn, thawed and drained
1 cup frozen peas, thawed and drained
1 cup frozen cut green beans, thawed and drained
1 can (11.5 ounce size) condensed bean and bacon soup, undiluted
1/4 teaspoon ground black pepper

directions

Place ham shanks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil.

Reduce heat; cover and simmer for 2-1/2 hours or until meat starts to all off the bones.

Add potatoes and vegetables; bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove shanks; allow to cool. Remove meat from bones and cut into bite-size pieces; discard bones. Return meat to kettle. Stir in bean and bacon soup and pepper; heat through.

nutrition data

Nutritional data has not been calculated yet.