This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ham And Veggie Soup
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- #77972
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds smoked ham shanks
4 medium carrots, peeled and thinly sliced
1 cup celery, thinly sliced
1 medium onion, chopped
2 quarts water
2 1/2 cups unpeeled red potatoes, diced
1 cup frozen corn, thawed and drained
1 cup frozen peas, thawed and drained
1 cup frozen cut green beans, thawed and drained
1 can (11.5 ounce size) condensed bean and bacon soup, undiluted
1/4 teaspoon ground black pepper
directions
Place ham shanks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil.
Reduce heat; cover and simmer for 2-1/2 hours or until meat starts to all off the bones.
Add potatoes and vegetables; bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove shanks; allow to cool. Remove meat from bones and cut into bite-size pieces; discard bones. Return meat to kettle. Stir in bean and bacon soup and pepper; heat through.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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