A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Green Apple Almond And Manchego Salad
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- #85091
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Dressing
1 tablespoon white balsamic vinegar
2 teaspoons sherry wine vinegar
1 tablespoon shallot, minced
3 tablespoons extra virgin olive oil
salt
Salad
8 Butterhead lettuce leaves
4 cups mache salad greens
1 medium Granny Smith apple, cut into matchstick sized strips
2 ounces Manchego cheese, cut into strips
1/4 cup salted almonds, coarsely chopped, roasted
directions
For Dressing: Combine both the vinegars and the shallot in a small bowl. Whisk in the oil and season with salt to taste.
For Salad: Line each individual serving plate with two Butterhead lettuce leaves. Drizzle with a small amount of the vinaigrette.
Combine the mache, apple, cheese, and almonds in a large bowl. Add enough of the vinaigrette to coat the salad lightly and toss well.
Divide the salad evenly among the plates, on top of the lettuce.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
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