Green Apple Almond And Manchego Salad Recipe

ingredients

Dressing
1 tablespoon white balsamic vinegar
2 teaspoons sherry wine vinegar
1 tablespoon shallot, minced
3 tablespoons extra virgin olive oil
salt

Salad
8 Butterhead lettuce leaves
4 cups mache salad greens
1 medium Granny Smith apple, cut into matchstick sized strips
2 ounces Manchego cheese, cut into strips
1/4 cup salted almonds, coarsely chopped, roasted

directions

For Dressing: Combine both the vinegars and the shallot in a small bowl. Whisk in the oil and season with salt to taste.

For Salad: Line each individual serving plate with two Butterhead lettuce leaves. Drizzle with a small amount of the vinaigrette.

Combine the mache, apple, cheese, and almonds in a large bowl. Add enough of the vinaigrette to coat the salad lightly and toss well.

Divide the salad evenly among the plates, on top of the lettuce.

nutrition data

Nutritional data has not been calculated yet.