This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Autumn Apple Jello Salad
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- #69762
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (20 ounce size) crushed pineapple, undrained
2/3 cup sugar
1 package (3 ounce size) lemon gelatin powder
1 package (8 ounce size) cream cheese, softened
1 cup diced apples, unpeeled (use a combination of red and yellow)
1/2 cup chopped nuts
1 cup chopped celery
1 cup frozen whipped topping, thawed
lettuce leaves
directions
In a saucepan, combine pineapple and sugar. Bring to a boil and let boil for 3 minutes. Add gelatin and stir until dissolved.
Add cream cheese and stir until mixture is thoroughly combined. Cool.
Fold in apples, nuts, celery and whipped topping. Pour into 9" square pan. Chill until firm. Serve on lettuce leaves.
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Nutritional data has not been calculated yet.
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