What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Autumn Apple Jello Salad
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- #69762
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (20 ounce size) crushed pineapple, undrained
2/3 cup sugar
1 package (3 ounce size) lemon gelatin powder
1 package (8 ounce size) cream cheese, softened
1 cup diced apples, unpeeled (use a combination of red and yellow)
1/2 cup chopped nuts
1 cup chopped celery
1 cup frozen whipped topping, thawed
lettuce leaves
directions
In a saucepan, combine pineapple and sugar. Bring to a boil and let boil for 3 minutes. Add gelatin and stir until dissolved.
Add cream cheese and stir until mixture is thoroughly combined. Cool.
Fold in apples, nuts, celery and whipped topping. Pour into 9" square pan. Chill until firm. Serve on lettuce leaves.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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