Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Rhubarb Chocolate Cookie Dessert
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- #104320
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cups diced rhubarb
1/4 cup water
1/2 cup sugar
1 1/2 cup miniature marshmallows
few drops red food coloring
1 cup whipping cream, beaten stiff
2 cups coarsely broken crisp chocolate cookies
directions
Cook diced rhubarb in water until tender. Stir in sugar, marshmallows and food coloring after removing from heat.
Chill and add cream. Then fold in the broken cookies and pour into freezer trays. Freeze until firm.
added by
itsallgood
nutrition data
465 calories, 24 grams fat, 60 grams carbohydrates, 4 grams protein per serving.
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