If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Warm Peaches With Whipped Cream
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- #105104
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ripe yellow peaches
6 tablespoons unsalted butter
3/4 cup sugar
1 cup heavy cream
1 teaspoon vanilla extract
directions
Cut each peach in half, then cut each half into 4 slices. Set aside.
Melt the butter in a large skillet over medium heat. Reduce heat to medium-low, sprinkle the sugar over the butter and stir until dissolved, about 1 minute.
Add the peaches, increase the heat to medium-high, and cook, stirring frequently, until the peaches are softened and coated with a thin sauce, about 3 minutes. Remove from heat and let stand a few minutes.
Meanwhile, in a bowl, beat the cream and vanilla until soft peaks form.
Spoon the peaches and sauce into bowls and serve with a dollop of whipped cream.
added by
cojack
nutrition data
569 calories, 39 grams fat, 56 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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reviews & comments
this recipe was a good starting point, but is poorly written. the first instruction tells you to saute the fruit. further on, you are told to add the peaches that you just sauteed if you followed the directions. i sauteed the peaches on medium heat and then kept them covered simmering on low. i added (instead of sugar) agave, honey, and cinnamon later on. i ended up adding more butter (perhaps a tablespoon) while they were still warm and it was perfect.
You're just not reading the directions right. Where it says "Saute the fruit:" that's the submitter of the recipe's way of creating a heading to that part of the directions. It's just telling you that the following instructions are on how to saute the fruit. You'll notice they do the same with "Prepare the topping:". The ":" is the giveaway.