Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Peaches In Red Wine Sauce
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- #54020
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups Cabernet Sauvignon
1 1/2 cup sugar
1 spilt vanilla bean
1 cinnamon stick
1 can sliced peaches, drained
directions
Combine all but peaches. Cook and reduce on stove to a syrup. Add sliced peaches.
Serve with pound cake and fresh whipped cream.
added by
blueback
nutrition data
Nutritional data has not been calculated yet.
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