Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Peaches Foster With Pecan Ice Cream
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- #46793
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 large ripe peaches
1/4 cup unsalted butter
6 tablespoons packed light brown sugar
1/3 cup dark rum
1/4 teaspoon cinnamon
1/8 teaspoon salt
1 quart Pecan Ice Cream
chopped toasted pecans -- for garnish
directions
Have ready a large bowl of ice and cold water. Bring a 6 quart pot three-fourths full of water to a boil, then gently drop peaches into water and cook 15 seconds. Transfer with a slotted spoon to ice water and cool completely to stop cooking. Remove skin with a paring knife and cut peaches into 1/2 inch thick wedges, discarding pits.
Melt butter in a 10 to 12 inch heavy skillet over moderate heat, then stir in brown sugar, rum, cinnamon and salt until smooth. Add peaches and simmer, stirring and turning peaches over occasionally, until tender, 3 to 5 minutes. Cool until warm and serve over scoops of ice cream.
added by
sexyac
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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