Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Peaches Flambe
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- #70813
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup apricot jam
3 tablespoons sugar
1/2 cup water
4 large fresh peaches, peeled and sliced
OR
1 can (1 pound, 13 ounce size) sliced peaches, drained
1 teaspoon lemon juice
1/4 cup brandy
1 quart vanilla ice cream
directions
Combine jam, sugar, and water in medium saucepan or chafing dish. Simmer over low heat about 5 minutes or until syrupy.
Add the peaches and continue cooking over low heat about 3 minutes or until almost tender. If using canned peaches, cook only long enough to heat through. Stir in lemon juice.
Heat brandy. Pour over peaches and ignite. Stir well before serving.
Spoon peaches and syrup over each serving of vanilla ice cream.
added by
gigapizza
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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