It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Peach Compote
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- #85852
When you're in the peak of peach season you'd better take advantage. This compote is fantastic for summery desserts and even an add-in for salsas to give them a sweet and fruity peach twist.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup sugar
1/2 cup water
1 slice (1/2-inch size) lemon zest (yellow part only)
4 cups peeled, pitted peaches, diced or sliced
directions
Combine the sugar, water, and lemon zest in a heavy saucepan over high heat. Bring to a boil then reduce the heat to a simmer. Let the mixture cook at a simmer for 5 minutes.
Add the peaches to the liquid and cook for 5 minutes or until tender. Remove the peaches from the liquid with a slotted spoon and place in a bowl. Remove the lemon zest from the liquid.
Cook the liquid over medium-high heat for 5 minutes until it thickens and becomes syrupy. Pour the syrup over the peaches.
Serve the peach compote warm.
nutrition data
178 calories, 0 grams fat, 46 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
November 4, 2013
This is very good over cake.