Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Peach Blueberry Crumble
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- #55553
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups peaches, pitted, peeled, and sliced
1 cup blueberries
3/4 cup sugar
2 tablespoons cornstarch
1/2 cup packed brown sugar
1 cup quick cooking oats, uncooked
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 egg, beaten
4 tablespoons butter, sliced
directions
Gently toss together fruit, sugar and cornstarch in a 2 qt. baking dish; set aside. Combine remaining ingredients. Stir with a fork until crumbly.
Sprinkle over fruit mixture. Bake at 375 degrees F for 20-35 minutes, until topping is golden.
added by
dozierhome
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
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