It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Glazed Peaches In White Wine
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons butter
4 ripe but firm peaches -- peeled and halved
1 lemon
1/4 cup dry white wine
2 tablespoons sugar
directions
Melt butter in a large skillet over medium-high heat. Add peaches, cut side down. Saute 2-3 minutes, or until they begin to brown; turn and saute another 2-3 minutes.
Remove the zest from the lemon with a vegetable peeler. Add the wine, sugar and lemon zest to the peaches. Cover and cook over medium-low heat for about 20 minutes.
Place the peach halves on serving plates, drizzle with syrup left in skillet. Serve with almond cookies.
added by
wanda1281
nutrition data
Nutritional data has not been calculated yet.
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