Beer makes batters better, meat more tender, and sauces more flavorful.
Georgia Peach Shortcake
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- #96658
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 large ripe peaches
3 cups sifted flour
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 cup brown sugar (packed)
3/4 cup margarine
1/2 cup pecan pieces
1 egg
3/4 cup milk
sugar
1 cup heavy cream, whipped
1/4 teaspoon almond flavoring
directions
Peel and slice peaches. Sift flour, baking powder, salt and cinnamon in large bowl; stir in brown sugar. Cut in margarine with pastry blender until crumbly; stir in pecans.
Beat eggs slightly with milk; add all at once to the flour mixture. Stir with fork until blended.
Spread dough on 2 greased 9" pans to within 1/2" of edge. Bake at 450 degrees F fro 20-25 minutes or until golden.
Sweeten peaches to taste with sugar. Flavor whipped cram with almond flavoring.
Place 1 shortcake layer on serving platter. Top it with peaches and whipped cream. Add remaining shortcake layer. Spoon remaining peaches and whipped cream over top layer. Serve immediately.
From American Cookery: Favorite Recipes of Home Economics Teachers (1971).
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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