Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ginger-Peach Dessert
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- #73269
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
40 gingersnap cookies
1/2 cup pecan pieces
1/2 cup butter or margarine, melted
2 quarts peach frozen yogurt, softened
1 container (8 ounce size) reduced-fat frozen whipped topping, thawed
1/4 cup pecans, finely chopped
2 medium peaches, cut into thin slices
directions
Heat oven to 350 degrees F.
Place cookies and pecan pieces in a food processor. Cover and process until crushed. Add butter and process until mixed.
Press evenly in a rectangular pan, 13 x 9 x 2 inches. Bake for 8 to 10 minutes or until center is set when lightly touched. Cool completely, about 25 minutes.
Spread frozen yogurt over cooled crust. Freeze for 30 minutes.
Spread whipped topping over frozen yogurt. Sprinkle with finely chopped pecans. Freeze for about 4 hours or until firm.
To serve, let stand at room temperature for 5 to 10 minutes. Cut dessert into squares. Top each square with 2 or 3 peach slices.
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nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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