Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Georgia Peach Shortcake
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- #96658
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 large ripe peaches
3 cups sifted flour
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 cup brown sugar (packed)
3/4 cup margarine
1/2 cup pecan pieces
1 egg
3/4 cup milk
sugar
1 cup heavy cream, whipped
1/4 teaspoon almond flavoring
directions
Peel and slice peaches. Sift flour, baking powder, salt and cinnamon in large bowl; stir in brown sugar. Cut in margarine with pastry blender until crumbly; stir in pecans.
Beat eggs slightly with milk; add all at once to the flour mixture. Stir with fork until blended.
Spread dough on 2 greased 9" pans to within 1/2" of edge. Bake at 450 degrees F fro 20-25 minutes or until golden.
Sweeten peaches to taste with sugar. Flavor whipped cram with almond flavoring.
Place 1 shortcake layer on serving platter. Top it with peaches and whipped cream. Add remaining shortcake layer. Spoon remaining peaches and whipped cream over top layer. Serve immediately.
From American Cookery: Favorite Recipes of Home Economics Teachers (1971).
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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