This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Crunchy Peach Cobbler
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- #42761
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 double crust pie pastry
5 cups sliced peaches
1 cup sugar
1/4 cup water
3 tablespoons flour
1/4 cup sugar
1/8 teaspoon salt
butter
directions
Roll half the pastry very thin and line a 2" deep baking dish. Roll and cut the other half into strips.
Spread half of the strips on a cookie sheet. Bake the strips at 375 degrees F until brown, about 10 minutes. Set aside.
Put peach slices, 1 cup sugar, and water in a saucepan; cook until fruit is soft.
Mix flour, sugar and salt; add to fruit. Cook, stirring, until slightly thick. Stir in cooked pastry strips. Spoon into the crust-lined dish; dot with butter and cover with uncooked strips.
Bake at 400 degrees F until brown, about 30 minutes.
added by
mamashort
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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reviews & comments
November 1, 2013
I'm not much of a baker. Baking kinda intimidates me. But it's that time of year to use up apples and this was not hard to do. Turned out great! Thanks for the recipe.